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UC Davis symposium explores future of tea | Food & Drink

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UC Davis symposium explores future of tea
Food & Drink

 

University of California, Davis, will hold its third annual symposium bringing industry experts, farmers and scholars together to talk about the the growing, distribution and culture of tea throughout the world. Topics including “Yes we CAn! Tea Farming in California,” “From Soil to Cup,” and “Sustaining Societies and Preserving Lost Cultures.” Tea is the most consumed beverage in the world other than water. About four in five of all people worldwide drink tea, according to UC Davis tea scholars.  

 

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